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After you've ordered...
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If You Are Picking Up Your Confection(s)
Please review the following suggestions for transporting your patisserie(s):
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After your Confection(s) Leave Our Kitchen
It is your responsibility to ensure that your patisserie(s) will be stored and/or set-up in an area that is climate controlled. This helps the item(s) to remain intact and retain its original condition. Please be advised that high temperatures and humidity and a lack of a cool environment may adversely affect the condition of the patisserie(s). |
Cake Care
- Cakes/cupcakes are best enjoyed at room temperature. This allows the buttercream to become soft and more enjoyable to the palate
- A one-tier, 6" cake takes about 1 hour to reach room temperature in a 68 degree F room. Plan accordingly if your cake is larger in size. If it is warmer or cooler outside, it will affect the time it takes for the cake to reach room temp
- Fondant finished cakes can be sensitive to humidity whether in your home, at the venue, or even a refrigerator. If you see moisture in the form of "tears" or "weeping" or if it is sticky to the touch, simply move it to a drier area
- Cakes can remain safely (covered) at room temperature for 2-3 days. Cakes filled with mousse must be refrigerated
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Patisserie Care
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Payments, Deposits & Delivery
- We accept Cash, Check and Credit Card (Visa, Mastercard, American Express & Discover)
- 50% deposit must be made at the time of order at least two weeks prior to your pickup/delivery day*
- 100% full payment must be made the day of your pickup, unless confection is delivered*
- 100% payment in full is required at time of order for any short notice confection
- We can deliver orders; subject to a delivery fee*
- $35.00 returned check fee on any returned checks
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It is recommended to reserve your cake at least 2-4 weeks
in advance, especially May through September *does not apply to wedding cakes. |
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