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Our products may contain, or encounter milk, eggs, wheat, soybeans, peanuts, tree nuts, or may encounter items containing allergens, and there is always a risk of contamination or cross contamination. Every effort is made to instruct staff regarding the potential severity of food allergies and due precautions are taken. In addition, the potential does exist, that food manufacturers may change their formulation or manner of processing without our knowledge. Ingredients in foods may vary due to changes in product formulation, recipe substitutions, portion size and other factors. Paula’s Patisseries assumes no liability for any adverse reactions that may occur in consuming custom products. Please notify your guests of this risk.